Research and investments into alternative meat options have made meatless days more convenient for vegetarians and meat consumers. “What a lot of people don’t realize is that these products have been 10-15 years in the making,” said Parkinson. In 2019, meat substitutes accounted for $4.63 billion of the projected $100 billion of retail sales for meat, poultry and meat substitutes.Ĭonsumers can pair their sandwich with hash browns and their favorite coffee. “I would say around 15% of the population realizes there were plant-based products but now I would say 65% are aware of plant-based products,” said Parkinson.īased on a 2018 survey by the consumer website Statista, 52% of consumers in the United States prefer plant protein over animal protein because of the taste, followed by environmental concerns, animal protection and concerns over diet.Īccording to Forbes Magazine, the plant-based food market will increase to $6.43 billion by 2023. Nancy Parkinson, registered dietitian and clinical nutrition lecturer at Miami, says the reason for the rise of plant-based protein products is awareness. I still like the idea of having a protein-based component of a sandwich,” said Brown. “I really liked the Dunkin sandwich because it had substance like a meat sandwich would. Mackenzie Brown, a vegetarian of five years, became a vegetarian to support sustainability in the food industry. These legumes also contain antioxidants that can reduce the risk of inflammation, heart disease and cancers. One cup of boiled mung beans contains 14 grams of protein, 15 grams of fiber, folate, magnesium, iron, potassium, zinc and vitamin B12. Mung beans are legumes and more commonly used in Asian cuisine in stir fries. The patty is made out of mung beans, peas, coconut oil, sunflower and rice. However, Hards would recommend the $4.19 sandwich to meat eaters and non-meat eaters depending on their love for spicy foods. “The bread seems denser than the other breakfast sandwiches there and the patty tastes a lot spicier than I was expecting,” said Hards. Kristen Hards, a Miami University senior, was skeptical at the smell of the plant-based patty. The sandwich is 470 calories which is 90 calories more than the original egg, cheese and sausage sandwich. The patty contains 10 grams of protein with the sandwich containing 24 grams of protein. The Dunkin’ sandwich consists of egg, American cheese and the Beyond Meat sausage patty on an English muffin. The sandwich quickly became the number one breakfast seller for vegetarians and meat eaters combined. The release date of the new “sausage” vegetarian sandwich was accelerated due to its success at the first release in July in Manhattan, New York. Dunkin’ Donuts is rising to the challenge by serving plant-based sausage on a breakfast sandwich.ĭunkin’ partnered with Beyond Meat to create its sausage patty as did Burger King to create their Impossible Whopper. The trend of plant-based proteins are taking the fast food industry to a new level in Oxford and around the nation.
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